Has completed Bachelor’s degree in Food, Nutrition & Dietetics from Alva’s College affiliated to Mangalore University – Moodbidri, Karnataka followed by Master’s Degree in Food Science & Nutrition from University of Mysore, Karnataka, and PGDC in Applied Nutrition from National Institute of Nutrition (NIN), Hyderabad, India.

Specialist expertise:

• General Nutrition
• Clinical Dietetics

Career Highlights:

• HABC: HACCP For Catering (Intermediate Level) and managing Food Safety and Hygiene (Advanced Level).
• Nutritional Aspects Of Protein-Based Foods from Central Food Technological Research Institute – CFTRI.
• FASTRAC Course In Fitness Management For Nutritionists in Academy Of Fitness Management.
• Nebosh:  International General Certificate In Occupational Health And Safety (IGC 1, 2 & 3)
• Life Membership Of The Nutrition Society Of India – Undertaken By the Government of India.
• Life Membership Of Indian Dietetic Association – Kerala Chapter.

Countries with medical licensure: UAE & India
Total Years of Experience: 11 years
Experience in UAE: 9 years
Languages spoken: English, Malayalam, Hindi, Kannada